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Patagonia |
part 1 |
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Friday 17 February 2006Rotterdam - Amsterdam - Madrid - Santiago de Chile: over 21 hrs of flight Finally the
moment is there. After months of preparations our journey to Patagonia, the
southern parts of Chile and Argentina, is about to start. We have taken the
entire day off work and we will not depart until 7.30 pm with Iberia
from Amsterdam via Madrid for Santiago de Chile. We spend the day at home,
relaxing, but that starts to get boring after a while. That is why we leave in
plenty of time for Amsterdam. We take the 4pm train from Rotterdam. At checking
in, at around 5pm, we are told that our plane has not left Madrid at that moment
and that we are likely to get some delay. In the end we leave about an hour
late. Our transfer at Madrid Airport is going to be a bit tight. We land
at 11.15pm in Madrid.
According to the signs it is about 25 minutes walk to Terminal 4S. We make a run
for the station of the unmanned train, which will take us from terminal 4 to
terminal 4S. At 4S we continue running, get throug passport control and continue
running towards gate U65. When we get there the boarding process has just
begun. Heated and barely catching our breath we take our seats on the exit row
(!). We are a bit worried about our luggage. Would it have made the quick
transfer as we did ourselves? The flight itself is uneventful. At 1pm we
get dinner and just before arrival we a something called breakfast. Saturday 18 February 2006 After 12 hours
of flight we land at 9.30am at the airport of Santiago.
When we clear passport control we see our suit cases rolling of the belt among
the first pieces of luggage. Unbelievable after that tight transfer in Madrid!
We are very glad. We had not counted on it. We are met by a driver, arranged by
our h We continue to
our hotel, where we take a break. In the evening we venture into the Bella Vista area. We drink a Pisco Sour, the Chilean cocktail, atj El Casa en Aire. The café has been named after a poem by Pablo Néruda, Chile's most famous poet. The drink is the national cocktail of Chile (and Peru) and is made of Pisco (a brandy made of sweet white muscatel grapes), lemon juice, sugar and whipped egg white. Refreshing. We then walk around the area, that has yet to get going. At 9pm we are the first guests at Casita Española, the restaurant where we have a decent,yet not spectacular meal. Unfortunately the wait staff is more busy among themselves than over us. The rations are more than generous and we have to send some of it back. We then retire to our hotel for an early night. Weather: sunny
25 - 28 degrees Sunday 19 February 2006 After
breakfast we walk towards the funicular that will take us up the Cerra San Critóbal.
The first ride up leaves at 10am. At the top we see that lots of cyclists have
climbed the the mountain via the winding road. The view over the city is worth
the while. Now we get a really good impression of the sheer size of the city and
how close it is to the Andes. We walk back to the hotel. On our way back we stop in the Bellavista district at one of the many shops selling jewelry adorned with Lapisazul, blue gems, for which only Chile (and Afghanistan) are so famous. Lapisazul is one of the most typical and still practicle souvenirs in Chile. Prices are lower here than overseas, we are told. I buy a couple cufflinks made of silver with a piece of lapisazul on them. We take a taxi
to the airport where we will take a flight to Bariloche in Argentina. We have to
pay US$26 pp in international departure tax before we can complete our check in.
We leave at 2.05pm with LAN Chile for Bariloche in Argentina, with a stop in Puerto
Montt. During the stop (after 1.15 minutes of flight) it appears that the
aircraft has a malfunction and we all have to get out of the plane. The captain
comes into the cabin to give us the bad news. He predicts a delay of about 2
hours. We receive a voucher for a snack and a drink, which causes a run on the
tiny snackbar. We have a choice of two typical Chilean snacks: a tostada
queso y tomate (toasted sandwich with cheese and tomato) or a Barros Lucco
(a toasted sandwich with a pork chop). The latter snack was named after a former
president, but is often jokingly called a Burro
Loco (crazy donkey). After 2 hours the captain tells us that we will fly
with new plane, that has just landed. What we do not know is that the plane is
full of passengers bound for Santiago. They have to (grudgingly) clear the plane
first before we can board it. It takes no more than 25 minutes of flight to
Bariloche, where we land around 7pm. We rent a car at Hertz and drive into town.
When arrive there it turns out that our hotel reservation has been lost by the
receptionist and that there is no place for us at El
Ciervo Rojo. Neighbouring Hotel Kilton has a room for us: a simple affair
with private bath and toilet for only AR$100 (US$30). We end the
evening with a beer on the sidewalk café of the Pilgrim. The owners brew
their own beers. Music is provided by a music festival on the street sponsored
by a telecom company. Weather: sunny
26 degrees Monday 20 February 2006 We rise early.
After breakfast we call Vamonos travels in Amsterdam, the tour operator in back
in Holland where we booked a boat trip that we have planned to do tomorrow. But
we still have not got our tickets and we do not know when and where we have to
present ourselves tomorrow morning. We take the
car for ride along Lake Nahuel Huapi, to Villa
Angostura. The route follows the banks of the blue coloured lake and is
surrounded by snow capped mountains. At the beginning the roaded is sealed, but
after a while we have to make do with a dirt road. This slows us down and we
have to follow the track. Here and there we are thoroughly shaken in our
Volkswagen Gol by some "wash boards" patches. Villa Angostura is
a busy tourist town. We carry on to beautiful Lago Espejo and after that Lago
Angustura. These are also very beautiful lakes. Back in Villa Angostura
we have lunch and we make another phone call to Vamonos. They appear to have
good news. We drive the same route back to Bariloche. In Bariloche we have a
beer and do some shopping for our breakfast tomorrow, as we will be rising very
early (we have to report downtown at 6.30am, we have been told) the next day for
the boat trip. Later that night we have a fine dinner at restaurant Kandahar,
just outside the town centre. The decor is Himalay meets Andes and the excellent
food is very Argentinean. Once we are in
bed the phone rings. A woman of a local tour operator tells us that we will be
picked up at 8am at our hotel. Different from what were told earlier. Confused,
we set the alarm clock a bit later... Weather: sunny
25 degrees
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