Patagonia |
part 3 |
|
Saturday 25 February 2006 We rise early and after breakfast we drive to the airport. There we leave the car on the car park and throw the keys in Hertz's letter box. We fly to Ushaia on the Argentinean part of Tierra del Fuego with a stop in Punta Arenas. In Punta Arenas we have to disembark shortly for immigration formalities (filling in a form and receiving another stamp in our passports). After that we board again for our flight to Ushaia on Tierra del Fuego. The arrival in Ushaia by plane is very beautiful. We fly over the a mountain ridge and the town unfolds beneath us on the banks of the Beagle Canal. The airport is very small and situated on a peninsula in the Beagle Canal. We take a taxi to our hotel. We know that is a bit out of the centre, but this turns out to be an understatement. The taxi driver keeps on driving along the coast and after almost 20 minutes we find ourselves on the edge of a forest close to a fast running river. It is unbelievably quiet here. The hotel, Hosteria los Fuegos, is superb and having taken the room we take a taxi back to the centre. This driver takes a short cut, cutting the drive down to ten minutes. Ushaia is a bizarre
little town. It is the southernmost town in the world and they make sure you get
the idea. Everything is labeled "Al fin del Mundo" (at the end of the
world). The main shopping street is San Martin. It is exclusively geared to
tourists. Heaps of restaurants, tour operators and outdoor equipment shops. The
town is stretched out and exclusively low rise. We inquire at the Officina de Turismo
for the possibilities of a boat trip on the Beagle canal and a visit to the national
park. There are many boat companies organising trips. There
two types: short and long. The short one takes 3 to 4 hours and
takes you to the light house and back, with or without a walk on one of the
islands. The long one takes 7 hours and calls on a penguin colony as well. The
national park is about an hour's drive west of town and can be reached by bus.
For the boat trip we choose Patagonia Adventure Explorer. They offer the short
trip with a walk on Bridges Island. They use small boats and the group size is
no more than 14.We decide to rent a car, so that we are more flexible in
driving to and from our hotel and visiting the national park. We rent a small Suzuki
Fun from Wagens Rent-a-car. The car has surely already had lots of fun, as it
rattles very loudly. We drink a beer in an Irish pub before we head back for the
hotel. At night we
eat in the pizzeria Tante Sara. Reasonable food, but the service is lackluster.
Back to the hotel. Weather:
cloudy 16-20 degrees with occasional showers. Sunday 26 February
2006 We have lunch at Café Tante Sara and then carry on to the National Park. Once outside the town it is another 20km of unsealed roads. We make a couple of short and simple treks. One goes to a beaver colony, where we did not see a single beaver, but did see a huge dam. Another one took us to a viewing point and a third along the Beagle canal. It is nice but not to adventurous. It is very busy in the park, the walks are rather flat and well trodden. Maybe we explored the wrong part of the park. Finally we drive all the way to Lapataia, where the road stops. Here too, we do a signposted track. Back in town we bring back the car and go for a drink. Later that night we have dinner at Kaupe restaurant. Hands down the best restaurant in Ushaia and southern Argentina (but how can we be sure?) Superb food and service. The restaurant is located on the slope of the mountain and offers stupendous views of the Beagle canal. I take the set fish menu, Erik the meat menu (Tastings of the Sea and Tastings of the Earth). Set menus include wine and champagne. We return to hotel happy and satisfied. Weather:
sunny, around 15 degrees Monday 27 February 2006 Today it is lots colder than yesterday and more windy too. We take a taxi to the chairlift leading up to the El Martial glacier. It is a fairly long ride in the chairlift and after about 20 minutes we reach the mountain station. Once up there, it is still a good 20 minutes' stiff climb to the viewing point. It is also possible to walk up to the nose of the glacier itself. The viewing point offers fine views of Ushaia and the Beagle canal. The weather is clear, but the wind cuts right through my fleece sweater. Back
at the ground station a taxi awaits us and takes us back to the centre. We have
lunch at Tante Sara and go back to the hotel to collect our luggage. We ride to
the airport. The building is modern, but the process of checking in is still totally
uncomputerised. No computers, no printers, no monitors, nothing indicating that
the 21st century started more than 6 years ago. At 4pm we leave for Punta Arenas
in Chile. Here we rent a Toyota Yaris (sedan) at the airport. In Punta Arenas we
have a first encounter with the incessant
forceful cold wind Patagonia is so famous for. We drive to the centre of town to
Hostal de
Patagonia, where we have good, yet simple room.
Early evening we visit the most fascinating sight of the town, the city's cemetery. The
cemetery takes up several blocks and is full of family mausoleums and high-rise
blocks of graves. It is a neighbourhood in its own right. The various families
have really taken the after life to a different level. No style has been left
unused and the mausoleum cannot be conspicuous enough. We note that almost all
graves have fresh flowers. Apparently the dead are well visited. The avenues
cutting through the cemetery are lined with clipped cypresses and the place
tells Patagonian history through its epitaphs. Another
real sight is the monument for the unknown Indian. The little Indian is revered
and covered in commerative plaques by people thanking him for giving hope or
performing miracles. At night we walk to the Plaza Muñoz Gamero, the central
square. In the middle is an impressive statue of Magellan surrounded by a
couple of Indians. It is easy to notice that the big toe of one them is polished
to a shine. This is because it is believed that touching or even kissing it
brings good fortune and will bring you back to Punta Arena once in the future. We
see passers by kissing or touching it all the time. Later that
night we have dinner at restaurant La Luna. After a delicious Pisco Sour the
friendly staff serves us Chilean dishes (fortunately) with influences from far
away places. . Weather:
sunny, windy 12 degrees Tuesday 28 February 2006 We leave Punta Arenas in the direction of Puerto Natales and soon we get the real Patagonian feeling. The road is empty and seems be leading straight into endless emptiness. As far as we can see there is no house to be found and for 40 minutes not even a car in sight. And the wind... it blows continuously. The drive to Puerto Natales takes a couple of hours and we make a couple of stops on the way for taking pictures of Nandu's (an ostrich like bird), and pink Chilean Flamingoes. Puerto Natales is not much of town. Lots of restaurants and hotels, but at noon it is virtually deserted. We take a room in Concepto Indigo, a friendly, yet very simple hostel, where have a room with a great view of the Seno Ultima Esperanza (Sound of the Ultimate Hope). The wind howls around the house, but the heating is on. The sound got its name from the Spanish explorer Juan Ladrilleros, who in 1557 was desperately seeking a western entry into the Magellan strait. He found it in the end, but his crew barely survived. We spend the afternoon walking around town, which comes to life after five o'clock when the busses with the tourists come back from day trips to Torres del Paine National Park. Here too, Plaza de Armas is the central square in town. It has a faintly interesting church. The town is totally geared for tourists (and fishery). You find lots of guest houses, hotels and hostels, next to restaurants and shops selling outdoor essentials. We are looking for a snack and order the typical Chilean form of hotdog: the Completo. It is a hotdog, in which the sausage is buried in tomato, mayonnaise,avocado and sauerkraut. I want one without sauerkraut, which makes it an Italiano, because of its colours matching the Italian flag (red, white, green). Had I left out the mayonnaise it would have been a dinámico. The hotdogs come on specially designed plates. At night we go
out for a meal. The season is clearly ending
as most of restaurants are deserted and waiters are idly staring over the empty
tables. We
eat at Angelica, a fine restaurant. The wine is good too, Casillero del Diabolo
from the Central Valley, made from the Carmenere grape, a typical Chilean kind.
We take a night cap at El Living, a friendly lounge bar.
|