Patagonia |
deel 4 |
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Wednesday 1 March 2006
We take the
road that will lead us from Puerto Natales to Torres del Paine National Park. Already
after a mere 10 km the tarmac runs out and we have to move on over a dirt road
with lots of pot holes and bumps. The authorities are very busy with carrying
out road works and at many spots along the road men waving flags have to
regulate traffic along the road works. The entrance to the park
about 160 km away from Puerto Natales and we get pretty well shaken (not
stirred) by the road. On our way we come through only one village, Cerro
Castillo, where we break for coffee. The views of the mountains get more
impressive the closer we get to the park, more so when Lago Sarmiento comes into
view. A magnificent blue lake with mountains at the backdrop of snow capped
mountains. After 2.5 hours we reach the park entrance, where we have to register
and pay the entrance fee of CL$10.000 pp (€16). It is then still another 30
minutes before we reach Hosteria
las Torres. We have to pass a narrow suspension bridge and work our way past
dozens of curves, before the hotel appears. Our perseverance is rewarded,
however, because it is lovely out here. Views of snow and ice capped
mountains and a Parador-like accommodation (see our travels in Spain
if you want to know what that means). The fire place in the guests lounge is
burning and there is also a sauna and a massage parlour. We have lunch
at 12.30pm. Well prepared food. We then take a rest to get the vibrations out of
our system. In the afternoon we want to walk a bit to warm up the muscles a bit.
We want to take the track to Cuernos del Paine, along the Lago
Nordenskjold with a view of the Cuernos (horns) of the Paine massif. But after
half an hour we take a wrong turn and we are led up the hill. After an hour we
do have a fine view on the lake, but we get the idea that we are heading in the
wrong direction. This is the track we are supposed to take tomorrow. We have
another look around and head back for the hotel. Back at the hotel we have a
drink at the bar and then go to the presentation of all the excursions on offer
in the park. The are countless. Also the climb we intend to do tomorrow which is
labeled as difficult. Dinner is
served in the shape of a buffet and tastes good. We do not take wine, with
tomorrows trek in mind. Early to bed. Weather:
nice summer weather. Sunny, temp. 19 degrees. Windy Thursday 2 March 2006 After
breakfast we pack our bags. Because we booked "quite late" (in
September, 6 months in advance!) we could get more than one night straight in
this hotel.
Tonight we will have to move to our next hotel. Today's goal is the
Mirador del Paine, where a beautiful view of the Torres (towers) of the Paine
massif is awaiting us. We take the same track as yesterday, which soon starts to
climb.
That goes on for about an hour. Then we reach the first "peak" and
enter the valley of the Ascencio river, between the Monte Almirante Nieto and
the Cerro Paine. After this we descend slowly to the trekkers hut called Chileno,
below on the banks of the Ascencio river. Here Erik decides not to go any
further. We eat some of our lunch box and continue the trek. I take over Erik's
walking sticks. The next hour or so takes me through a forest on the river
banks. A few times I have to cross the river. Most times by a narrow bridged,
but once I have to walk through the water stepping on stones. It is possible to
use a tree for support. The water is streaming fast and over my shoes. Next stop
is at the Campamento del Torres. Here I eat some of my food ration and
prepare for the final 45 minutes steeply uphill. At first it is not so bad. A
track follows a stream. When I pass the tree line it just big moraine rocks I
have to climb and scramble over following the occasional dots of paint. It
is a tiresome and very steep (45°) climb.
I wonder how ever will come down again. After 45 minutes my efforts are rewarded
with a breathtaking view of the Torres del Paine, the towers of the Paine
Massif: left the Torre Norte, in the middle the Torre Central and on the right
the Torre del Sur. I have, together with a growing number of fellow climbers, a
seat on a edge away from the wind. I eat a bit and enjoy the view. The weather
is working for us today. The towers are not shrouded in clouds, the sun is
shining and it is reasonably warm. After half an hour I start the descent
and make my way over the boulders - some times on all fours. At the camp site I
stop for a drink and continue for an hour through the forest to the Chileno hut.
Erik has been waiting here for 5 hours in the sun and he has worked up a nice
tan. I have a short break, because I am fairly tired. The the final stage: first
the climb out of the valley and then down again to the hotel. Once we are up out
of the valley we are surprised by the strong winds almost blowing us off the
track that leads along the edge of the ravine. The following descent is long but
not difficult. Then we have to drive to our next accommodation. We drive for an
hour to Lago Pehoé, where the Hosteria
with the same name lies on a tiny island in the lake. Beautiful location. A
porter helps us with our suit cases over the bridge to the hotel. The room is a
big disappointment. Small, jamming doors, blistering paint and the shower
produces a microscopic stream of water. We call a plumber who thinks he can
remedy the problem with a new shower head. It seems better. At least we get wet.
We take a drink in the hotel bar. The view of the lake and the Cuernos del Paine
is wonderful from there. Dinner later that evening is not fabulous either.
The main course was not too bad, but the starter and dessert are very
questionable. Exhausted of
the exiting day we hit the sack at half past nine. Vrijdag 3 March 2006 After lunch we
drive to Lago Grey. The road there is very bad. We are continuously shaked to
bits by the pot holes and the wash boards. 24 km takes about an hour. We try to
buy tickets for the boat tour to the Grey glacier at the Hosteria Grey
, but they are sold out. This evening is possible, but then we would have to
drive home through the dark and tommorow at 8 is also available, but that would
involve a very early rise. We settle for a walk to the sand bank cutting the
lake in two. We first walk to the car park at the Rio Ping where a suspension
bridge connect the mainland with the sandbank over a fast running river. The
suspension bridge swings to an fro because of the strong the wind. We
walk throug a small forest and then onto the sandbank. We have nice view of the
glacier and the icebergs it sheds. We walk back to the hosteria and have a drink
in the bar with a fine view of the lake. Chilean have a way with views. Every
hosteria here in the national park has a bar with seat in front of
panoramic windows with the best views possible. It is just like watching a live
painting. We drive back
to our own Hosteria. We have a beer (Austral) and a Pisco Sour. Juan does his
utmost to make us comfortable. We have stroll around the hotel. The horses
walking around freely here are for rent. At night we have dinner in the Hosteria.
Now we have three choices: salmon, turkey and beef. We take an good Chilean Carmenere
wine to wash it down. Weather:
sunny, but windy. 17 degrees. Saturday 4 March 2006 During the
night the wind dies down, but it has started rain quite hard. It still does when
get up. We have breakfast, check out and get on our way. Funny enough the roads
are easier to drive on. The dirt is softer and the road is less bumpy. It is
more slippery though. We drive to the park's exit and take the road to Puerto
Natales. The road is undergoing a complete make over. There are many road works.
We have our coffee in Castelo Ciero. A bit further down the road a road worker
asks us to take him to his hotel. We take him with us. He tells us that the road
works will continue for another year or so. In Puerto Natales it still rains a
bit. Again we take residence in Concepto Indigo. We
have lunch at the hostel. Than we go into town to do some shopping and to bring
back the car. That does not go off without a hitch, as the manager had no idea
of our arrival, although we had agreed with Avis that we would bring the car
back to the Puerto Natales branch. He deals with it very well. In the
supermarket we buy, apart from food for tomorrow's bus trip, a bottle of Pisco.
A white brandy made from Muscatel grapes, which together with lemon, whipped egg
white and some angustura is the main ingredient for the Chilean national
cocktail: Pisco Sour (it is very popular in Peru too). During the afternoon we
have another go at a Completo (hotdog with everything) and an Austral
beer. We eat dinner at Tio Pepe, a traditional Chilean restaurant. We are the
only customers, but that is surely down to the time of year. Many restaurants
have no clients at all. We take a last Chilean Pisco Sour at the lounge
bar El Living before we head back to the hostel. Weather:
rain and heavily overcast. 10 degrees
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