Sunday, 5 September 1999

Today we are going on to ArcosSan Pedro church in Arcos de la Frontera de la Frontera. The old centre of this white washed town is on a hill top. We take a room in the Parador. The brochure did not exaggerate! The 16th century mansion is perched on a rock pedestal. We have a room with balcony and a superb view. Even from the bath tub the view of the surrounding olive groves and hills is breath taking! We stroll through the town and have lunch in aParador of Arcos de la Frontera simple restaurant. The waiter tells us that he will be working Rotterdam next year for six months. Maybe we'll meet him there.

In the evening we have dinner in the Parador. I order Rabo de Toro, or Bull's tail. I can't recommend it. Lots of bone a few meat. We conclude with coffee and Spanish brandy, Lepanto from Jerez.


Monday, 6 September 1999

We head for Jérez de la Frontera. We first visit the Alcazar. This is the former Moorish fortress and palace of Jérez. It has been converted many a time after the Moors left by the CAlcázar in Jérez de la Fronterahristian rulers. It also contains a mosque, which has been carefully restored, after having served as a church for centuries. Also the gardens are well worth a look, as are the Arab baths at the back of it. The Alcázar also houses a Camera Obscura. Through a mirror and a lense we're presented with a marvelous view of town on a round screen. After this we visit the Bodega of Gonzales Byass, one of the prime sherry producers of Jérez. Jérez lies at the heart of the Sherry district. The word sherry is an English corruption of the Moorish name for Jérez, Xeres. English wine merchants established themselves in Jérez as far back as the 14th century, followed 200 years later by English Catholics, discriminated against back home. Still the sherry industry is dominated by firms with English roots and/or connections. Britain and the Netherlands make up for more than 70% of sherry exports. Gonzales Byass is the producer of Tio Pepe, a fino, or dry sherry. The roof of the Bodega is adorned with a enourmous weather vane, the biggest in the world and recognised by the Guinness Book of Records. We are scuttled around the compound in a stupid tourist train and are shown around the production facilities that are no longer used. We're told about the different types of sherry (fino, amontillado, oloroso). Jérez also produces Spanish brandies, akin to French Cognac. Lepanto is one of the better brands (by Gonzales Byass). Towards the end of the tour we get a sample of a fino and an oloroso and a professional sherry taster shows his skills at long distance sherry pouring.

Early evening, back in Arcos, we join a guided tour, organised by the local Tourist Office, discovering the patios of Arcos. The guide shows us a great number of patios, many of which are in residential homes. The owners are very proud to show their patio to visitors. Our group is a small one: four persons. Later at night we have dinner at El Convento. Lovely food. The tomato soup turns out not to be fluid and has to eaten with knife and fork!


Tuesday, 7 September 1999

We reach our hotel Casas de la Juderïa after some careful navigating of Seville's narrow inner city streets. It is a lovely hotel smackBarrio Santa Cruz - Sevilla in the middle of Seville's historical Santa Cruz district. It's housed in 17th century buildings that used to be guest rooms for a noble family. The rooms are situated around a number of lovely patios.

After having taken in our nice accommodation (four poster bed and Jacuzzi!) we get going for the Cathedral. A nice stroll through the Barrio Santa Cruz gets us the world's largest church (by volume). It the one of the main drags of the city and an impressive sight. Especially the main chapel is magnificent. The church was built after the reconquista at the site of the main mosque. The mosque's forecourt, the Patio de Naranjas has been saved. The church also holds the grave of Columbus, or so one believes, as there is great uncertainty surrounding the origins of the bones buried here. I also climb the Giralda, de bell tower. Once it was the mosque's minaret. The way up is a bit uncommon. 35 slopes, wide enough for two soldiers on horseback. The view is magnificent. The city and its surroundings are at my feet.

The afternoon we spend at the Plaza de España and the Parque de María Louisa. The buildings around the Plaza de España have been built for the Ibero-American exhibition of 1929, which was a bit of a flop because of the economic crisis of that year. Around the crescent are tiled scenes and maps of each of the provinces. The Parque Maria Louise is a nice parkPlaza de España - Sevilla, where touristy horse drawn carriages come and go. On our way to the Plaza we passed the Hotel Alfonso XIII, Seville top notch hotel. It was built to house the V.I.P.'s visiting the 1929 exhibition. It has a beautiful patio. Next to it is the Tobacco factory. It was that Carmen, a character from Bizet's opera, worked as a cigar maker. The building was built around 1750 and is the second largest building in Spain. It is now part of the University. Although it is only six thirty, it is still extremely hot. The thermometer hovers around 38° C or 100°F and Seville proves its reputation as Spain's frying pan.

At night we move into the, substantial gay scene of Seville. Tonight we stay around Paseo Maritimo and Calle Reyes Catolicos.

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